{"id":7517,"date":"2015-05-08T18:57:59","date_gmt":"2015-05-08T18:57:59","guid":{"rendered":"https:\/\/www.echlorial.fr\/blog\/bacalao-con-crema-de-limon-y-chlorella\/"},"modified":"2025-08-08T10:18:56","modified_gmt":"2025-08-08T10:18:56","slug":"bacalao-con-crema-de-limon-y-chlorella","status":"publish","type":"post","link":"https:\/\/www.echlorial.es\/blog\/bacalao-con-crema-de-limon-y-chlorella\/","title":{"rendered":"Bacalao con crema de lim\u00f3n y chlorella"},"content":{"rendered":"\n

Ingredientes<\/h3>\n\n\n\n

– 2 trozos de bacalao (filete o rodaja)<\/span>
\n – 1 vaso de leche (leche de vaca o de soja)<\/span>
\n – 1 cucharadita de harina de ma\u00edz (por ejemplo, Ma\u00efzena)<\/span>
\n – 1 lim\u00f3n, sal, pimienta<\/span>
\n – 1 cucharadita de Chlorella en polvo<\/a><\/span><\/p>\n\n\n\n

Instrucciones<\/h3>\n\n\n\n

– Cocer el pescado 2 minutos en el microondas o 4 minutos al vapor<\/span>
\n Preparar la crema de lim\u00f3n y Chlorella:<\/em><\/span>
\n – Llevar la leche a ebullici\u00f3n e incorporar el aciano, previamente diluido en un poco de leche, antes de darle otra vuelta de caldo sin dejar de remover, \u00a1ya est\u00e1!<\/span>
\n – Retirar del fuego, salpimentar, a\u00f1adir la Chlorella y medio lim\u00f3n y remover en\u00e9rgicamente,<\/span>
\n – Rectifica la saz\u00f3n a tu gusto,<\/span>
\n – Servir sobre el pescado decorado con el lim\u00f3n restante.<\/span><\/p>\n\n\n\n

Comentarios<\/h3>\n\n\n\n

– Para 2 personas<\/span>
\n – \u00a1Una receta sabrosa y ligera!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes – 2 trozos de bacalao (filete o rodaja) – 1 vaso de leche (leche de vaca o de soja) – 1 cucharadita de harina de ma\u00edz (por ejemplo, Ma\u00efzena) – 1 lim\u00f3n, sal, pimienta – 1 cucharadita de Chlorella en polvo Instrucciones – Cocer el pescado 2 minutos en el microondas o 4 minutos […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[295],"tags":[],"acf":[],"yoast_head":"\nBacalao con crema de lim\u00f3n y chlorella<\/title>\n<meta name=\"description\" content=\"Cocinar con algas: receta de Bacalao con lim\u00f3n y crema de Chlorella\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.echlorial.es\/blog\/bacalao-con-crema-de-limon-y-chlorella\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta 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