{"id":7589,"date":"2017-08-04T14:17:21","date_gmt":"2017-08-04T14:17:21","guid":{"rendered":"https:\/\/www.echlorial.fr\/blog\/terrine-mer-chlorella-2\/"},"modified":"2025-08-08T10:19:34","modified_gmt":"2025-08-08T10:19:34","slug":"terrina-mar-clorela","status":"publish","type":"post","link":"https:\/\/www.echlorial.es\/blog\/terrina-mar-clorela\/","title":{"rendered":"Terrina de marisco con chlorella"},"content":{"rendered":"\n

6 personas – 30 minutos<\/span><\/p>\n\n\n\n

Ingredientes<\/h3>\n\n\n\n

– molde de 25 cm (aprox.) y papel de horno<\/span>
– 8 zanahorias<\/span>
– 3 chiriv\u00edas<\/span>
– 3 ramilletes de br\u00e9col<\/span>
– 4 huevos<\/span>
– 40 cl de nata<\/span>
– sal, pimienta, pimiento de Espelette<\/span>
– 1 cucharadita de chlorella en polvo<\/a><\/span><\/p>\n\n\n\n

Instrucciones<\/h3>\n\n\n\n

– Cocer al vapor las verduras preparadas, las zanahorias cortadas longitudinalmente, el br\u00f3coli separado en ramilletes.<\/span> Las verdurasdeben quedar ligeramente firmes.<\/span>
– Prepare la mezcla: bata los huevos, a\u00f1ada la nata, la sal, la pimienta, una pizca de pimienta de Espelette y la chlorella.<\/span>
– En una fuente para tartas, coloque el papel de horno que facilitar\u00e1 el desmoldado<\/span> de la terrina<\/span> .<\/span>
– En el fondo de la fuente, vierta un poco de la mezcla y, a continuaci\u00f3n, disponga las verduras de forma que la secci\u00f3n transversal de la terrina tenga un color armonioso. Verter el resto de la mezcla, que debe terminar de llenar el molde. Volver a doblar el papel de horno y cocer al ba\u00f1o mar\u00eda durante unos 50 minutos.<\/span>
– No desmoldar la terrina hasta que se haya enfriado.<\/span>
– Preparar la v\u00edspera y servir con mayonesa o yogur griego con pimienta y un poco de mostaza<\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"

6 personas – 30 minutos Ingredientes – molde de 25 cm (aprox.) y papel de horno– 8 zanahorias– 3 chiriv\u00edas– 3 ramilletes de br\u00e9col– 4 huevos– 40 cl de nata– sal, pimienta, pimiento de Espelette – 1 cucharadita de chlorella en polvo Instrucciones – Cocer al vapor las verduras preparadas, las zanahorias cortadas longitudinalmente, el […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[295],"tags":[],"acf":[],"yoast_head":"\nTerrina de marisco con chlorella<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.echlorial.es\/blog\/terrina-mar-clorela\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terrina de marisco con chlorella\" 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